|Alpha-Amylase (as 40,000 SKBU/g)||25 mg|
|Cellulase (as 4000 CU/g)||1 mg|
|Lactase (as 100,000 FCC IU/g)||1 mg|
|Lipase (as 120,000 units/g)||25 mg|
|Vitamin B6 (as Pyridoxine HCl, USP-FCC)||2.5 mg|
|L-Tryptophan (FCC)||125 mg|
|1. Food and Nutrition Board, National Academy of SciencesNational Academy of Sciences Dietary Reference Intakes: Recommended Intakes for Individuals.||Revised: May 6, 2012.|
2. Estimated Safe and Adequate Daily Dietary Intakes of Selected Vitamins and Minerals, Food and Nutrition Board.|
3. Food and Nutrition Board, Institute of MedicineNational Academy of Sciences Dietary Reference Intakes: Tolerable Upper Intake Levels (UL) for Certain Nutrients and Food Components.
4. International Nutrition, Inc.
5. Prevention of Rickets and Vitamin D Deficiency in Infants, Children, and Adolescents. Pediatrics. 2008 Nov;122(5):1142-52